Have you ever wondered why the most expensive items on supermarket shelves are at eye level, while sweets are often placed lower so children can reach them? These aren’t just coincidences or quirks; they are results of a carefully planned merchandising strategy.
Have you ever wondered why the most expensive items on supermarket shelves are at eye level, while sweets are often placed lower so children can reach them? These aren’t just coincidences or quirks; they are results of a carefully planned merchandising strategy.
Merchandising is the art and science of effectively presenting products in a store. The goal is not just to make products visible but to encourage customers to buy them. Merchandisers are professionals who work to position products in a way that maximizes sales.
A merchandiser is a specialist with experience in marketing, retail, or advertising. There are three main types of merchandising roles:
Visiting Merchandiser
– Visits multiple locations, adjusting product displays in various stores.
Stationary Merchandiser
– Works in a single store, ensuring continuous presence and optimization of product shelves.
Hybrid Merchandiser
– Combines elements of both visiting and stationary roles, working in a designated store as well as on-site visits.
Research by Procter & Gamble revealed that shoppers make purchase decisions in three to five seconds. Therefore, if a product is placed in an inconvenient location or poorly displayed, the chances of it being bought decrease. The main goal of merchandising is to position products in a way that grabs attention and drives purchases.
Building Loyalty.
A comfortable and pleasant store layout helps create a positive impression, encouraging repeat visits.
Sales Control.
Merchandising helps manage demand levels by highlighting popular items and ensuring their visibility.
Encouraging Purchases.
Techniques like placing attractive accessories near products or designing store layouts to spur impulse buys.
– Shelf slightly below eye level where high-priority items are placed.
– Area between popular products, the entrance, and the checkout.
– Products arranged according to how we naturally look: top to bottom and left to right.
– Horizontal placement of items in highly visible areas.
– Placement of items counter-clockwise.
Products should be displayed in blocks, always facing the customer. Items with shorter shelf lives should be closer to the customer. Free access to all products is essential, and urgent items should be highlighted with banners and separate displays.
Common problems include poor lighting, narrow aisles, lack of product information, and inconvenient placement.
Merchandising is a comprehensive process that starts with planning and continues with regular updates to product displays. It requires coordination between marketing teams, sales staff, and administrative teams. The ultimate goal is to increase sales and make shopping more convenient for customers.
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